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 European Commission Research
 Proposal N° QLK1 CT-2002-02240

2003 - 2006




ASSESSMENT AND IMPROVEMENT OF SAFETY OF TRADITIONAL DRY SAUSAGES
FROM PRODUCERS TO CONSUMERS

  Tradisausage coordinator: Dr Régine Talon
UR Microbiologie - QuaSA, INRA de Clermont-Ferrand - Theix
63122 Saint-Genès Champanelle, France
Tel: 33(0)4.73.62.41.70 - Fax: 33(0)4.73.62.45.81
Regine.Talon@clermont.inra.fr

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